Template errors

  • Template public:font_awesome_setup: [E_USER_WARNING] Template public:font_awesome_setup is unknown (src/XF/Template/Templater.php:781)
  • Template public:page_style: [E_WARNING] A non-numeric value encountered (/srv/private/xenforo/internal_data/code_cache/templates/l1/s8/public/page_style.php:101)
  • Template public:page_style: [E_WARNING] A non-numeric value encountered (/srv/private/xenforo/internal_data/code_cache/templates/l1/s8/public/page_style.php:155)
  • Template public:uix_config: [E_WARNING] A non-numeric value encountered (/srv/private/xenforo/internal_data/code_cache/templates/l1/s8/public/uix_config.php:31)
  • Template public:uix_config: [E_WARNING] A non-numeric value encountered (/srv/private/xenforo/internal_data/code_cache/templates/l1/s8/public/uix_config.php:32)

Foie Gras? What the *^%&$# is that?

I've never had foie gras but, I do eat Goose Pate quite often. It comes in tubes that are about 20 bucks each and me and my dad and my step-mom usually sit down and eat it with specialty cheeses, and specialty meats and french bread. Along with wine but, I'm not much of a wine lover. I will definetely want to try foie fras if I ever get the chance. Mr.Bayme, next time you try it put it on some bread and add some cheese and meat to it, it will dilute the taste a bit but, you can still say you ate it.

-RA69
 
Oct 2, 2007
67
0
Mr. Kenner,

Did you taste that goose stuff with Lee Asher?

How was it?

It sounds very strange to eat such a thing. :eek:
 
Searching...
{[{ searchResultsCount }]} Results