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The Perfect Opener?

Mar 15, 2009
6
0
Hey guys,
I'm currently in the middle of preparing 3 short acts for a position as house magician at a very casual family restaurant called Joe's Cafe. I have many strong middle and closing effects down, however, I have not been able to find any good opening effects, the tricks that would introduce me to the customers. And I was wondering if there were any restaurant magicians who could give me several strong openers they have used to break the ice with the customers, or just blow them back in their seats. I don't care if the effects involve cards, coins, flash paper, or whatever. If it's good, don't hold it back.

Thanks!
 
Dec 12, 2010
117
0
Perhaps something like sam the bellhop? Just with the spin of that restaurant instead?
 
Feb 7, 2011
362
1
Perhaps something like sam the bellhop? Just with the spin of that restaurant instead?


Sam the bellhop is probably one of the worst choices of opener I've ever heard. Sorry bro.

More important than the opening effect is your opening 'statements'. Who you are, why you are at their table, and whether you are going to make them laugh or make them gasp, or both. A simple transposition, with coins or cards, is an ideal light opener, even something like revealing a selected card with a classic colour change will ease you into the situation.
 

RickEverhart

forum moderator / t11
Elite Member
Sep 14, 2008
3,637
471
47
Louisville, OH
Your opener better establish you in the first 10-20 seconds after you approach the table. Sam the bellhop or anything that takes longer than 30 seconds is probably not a good choice.

I typically use Warning by Kostya Kimlat or Mismade Bill. Both of these have worked well for me. Both use items that are NOT cards. The minute you approach a table with cards many times the audience (regardless of how good you are) is thinking, "Oh brother....a magicain...I've seen this card trick before."

Be different and use something else.
 
Aug 17, 2008
473
13
Ann Arbor, MI
Your opener better establish you in the first 10-20 seconds after you approach the table. Sam the bellhop or anything that takes longer than 30 seconds is probably not a good choice.

I typically use Warning by Kostya Kimlat or Mismade Bill. Both of these have worked well for me. Both use items that are NOT cards. The minute you approach a table with cards many times the audience (regardless of how good you are) is thinking, "Oh brother....a magicain...I've seen this card trick before."

Be different and use something else.

That's excellent advice. I love cards, but people always ask me if I can do anything other than cards, and of course I can. So I usually will whip out some coin effects or even sponge balls (: its okay to have a favorite category of magic. But you have to have variety as well.
 
Aug 31, 2007
689
12
34
Lacey,Washington
I skipped out on Kostya's sweet Warning cause I burnt myself bad when I was practicing. I'm so bad with timing flash paper.

Either do Warning or Mismade bill (Magick's 4 quarters) like he said. Something nice and visual.
 
Sep 1, 2010
215
1
dan and dave's trigogy stuff it good openers like 'queens' yet some of them are hard to do. but something short and sweet like those tricks would be great
 
Dec 18, 2007
1,610
14
65
Northampton, MA - USA
I Don't Understand. . .

Albert Goshman used to waddle over to a table, smile and ask, "May I Magish for you?" and thus moved into his bit.

My two "openers" if you would went like this. . .

First Scenario: Walking up to a table and looking around as if I lost something. Reaching the target table I bend down and look under the table cloth and say, "Ah ha, there you are!" I'd then stand up, apologize for interrupting the guest. . ."I'm sorry, but as the house magician I have a terrible habit of leaving my props here and there. . . usually stuck under a table because of all the chewing gum. . ." at which point I reach under the table and on cue. . . "in this case I'm quite surprised you didn't notice it (I bring a small 8" Bird Cage from beneath their table), it's not exactly a little thing. . . it's ok, you can pet my bird. . . his name is Chomper. . . . Chomper is one of my special assistants in that he is one of the fastest moving canaries on the planet. . .

". . . I see you don't believe me, sir. Well, allow me to demonstrate. . . "
and so, bird & cage vanish in an instant, everyone at the table gasps in shock and for some odd reason, expect me to do a bit more to startle and amaze them.

Yes, this is the exact same type of Bird Cage both Blackstone's made famous and yes, you can safely do it close-up if you practice the handling of it. However, this approach isn't mine; memory serving me correctly it was Channing Pollock that originally used this approach back in the 1950's.


Second Scenario: As with the above I am looking for something and finally look up at the guests sitting at my target table holding my left hand in a manner that has the first & second fingers together at the "top" and my thumb below in a "C" shape, indicating empty space where something should be. . . "Pardon. . . have you seen any of these laying around?"

Of course they haven't, so I feign embarrassment, "Oh! Let me dust it off so you can see it better..." and voila! A nice bouncy sponge ball appears from nowhere! Needless to say, I'd then move into my sponge ball routine from that point.


Either of these routines are invasive; that's to say that I simply walk straight up, interrupt what they are doing or discussing, and simply start doing magic. It's not until the first phase of things is completed that the guests are given an opportunity to accept or reject the gesture/ an offer for some amusement. While I can fully understand why some wouldn't like this approach (I know that it can seem a bit invasive and even rude at times, which is why you must "read" the table before approaching it), it is one of the best methods I know of, for convincing grown-ups that it's ok to enjoy a bit of mature magical entertainment (you'd be amazed as to the number of people that shun the idea of watching magic tricks at their table in that "tricks are for kids"... right?)

There are other approaches for "opening the door" so to speak. I think it was Johnny Thompson that would ask people if they wanted to see the worlds best, most dynamite card trick. . . it doesn't matter what card bit you do in follow-up, just CONvince them of the fact and from there move into your shtick. Another approach (though not all that popular for varying reasons) is the "Magic Menu" approach; as the name implies, you have a menu that describes certain routines you do and guests literally order their entertainment as they order their meal. In the original version of this approach there were literally prices set on these routines; instead of the facility paying you or you hustling for tips (which is not wise) you charge them up-front. Needless to say, it was not a successful concept even though the general idea of a menu is of value. Not only can you use it as a way to get-in on a table, you can likewise use it (or the house menu) as part of your routine . . . as a book test, PK effect, (if it's paper) a torn & restored, etc.

Actual "starter pieces" to your close-up don't have to be over the top and in all truth, don't have to be a "feature" segment. Using pieces as a lure, such as I note in the above, is always solid thinking. On the other and, allowing a loop to snag the tong of a fork as you introduce yourself to folks and then causing the fork to move. . . well, you again give them a "taste" but this time it is without the feeling of being "invaded" or "imposed upon". BTW... if you do the fork thing or something similar, you still win in that they will talk about it . . . so be creative/ resourceful, practice various bits that can be done quick & clean that gets peoples attention. The rest is just your personality.
 
Sep 1, 2007
557
2
36
Porthcawl, Wales.
For an opener, I like to do something quick, snappy and visual. Something like a quick coin vanish / change, a bill penetration or cap in bottle.

Reason being; that the above mentioned are 3 quick & visual effects but they use normal everyday items, so they can quickly relate > become interested > astonished > and finally, be left wanting more.

This is just the sorta thing that I do and I've been performing for years, but if it doesn't suit your style, then go for something else :) Hope this helps a little.

Lloyd
 
Feb 9, 2011
53
0
A riff on the magic menu idea: approach the table with a small stack of fancy "menu-looking" sheets ... say 9 x 6 laminated sheets. Tell them that this is the "After Dessert" menu.

This menu consists of the names of the effects you perform (not their real names in the world of magic, of course) but instead of listing prices, there's a "rating" where the price would be. The ratings are listed under the heading of PRICE, but the rating itself is formed from a group of similar icons/emoticons. For example (and I'm not proposing that you actually use any of these names, ratings or effects themselves - I'm just using them here to hopefully more clearly illustrate the menu and the ratings idea):

Clown Noses .................. L L L

Cheat Your Friends for Fun and Profit ................... C C

Al Capone's Nail Trimmer ..................... T T T T T

etc.

(Note: I've used letters like L, C, and T to depict the ratings here since there's a limit of 4 emoticons/pictures per post on the forums ... on your menu you'd have some small, illustrated icons instead of the letters.)

In the above example, "Clown Noses" might be a basic sponge ball routine with a rating of three "Laughs", "Swindle Your Friends for Fun and Profit" might be a poker dealing demonstration with a rating of two "Cheats", and Al Capone's Nail Trimmer might be a finger chopper with a rating of five "Terrors" or "Screams."

In essence, come up with some entertaining names for the effects you are prepared to do and use the names and the ratings to give both comical clues and to steer the group's selections. You could also tell them that they can only pick up to three (again for example) which would subtly convey that you won't be taking up too much of their time ("Because these items are so difficult to make, the management has placed a strict limit of no more than three per table" delivered in a way appropriate to your character/act.)

Leave the menus with them and walk away for a few minutes, perhaps returning to a previous table to do that table's final selection. The new table gets to look at the menu while you're away (which should be an entertaining read all by itself) and if they happen to be within eyeshot or earshot of your previous table, they get to hear those folks enjoying themselves so hopefully they will want you to do a few things for them too when you come back to check on them. Continuing with a light, comedic type of approach (although you could probably adapt this to a totally serious approach as well), you could even list something like:

A Kiss That Would Kill A Dementor ............... S S S S S S S S S S

which you've rated as 10 "Stinkys" (way more than all the rest that have at most five of their respective ratings) so that when when you're asked about it you can say "Well, OK, but tonight I have to warn you: I had the shrimp scampi with double the ususal amount of garlic ..." and then you pucker-up in her direction. (Under the right circumstances, and with the right person, it would be even funnier if a man asks.) Hopefully needless to say, you wouldn't actually kiss anyone.

It would probably be a good idea to have your contact information discreetly included on the menus, since many folks might want to take them as souvenirs ... and maybe even call you for a show elsewhere ...

Enough for now!
 
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